Sustainability
Quality and food safety
Oat Mill Finland prioritizes food safety by monitoring every step of production, delivery, and distribution with quality ingredients and accurate product information.
Our staff, quality development, customer feedback, and supplier collaboration ensure safe products and services.
Circularity
Building a sustainable future requires minimizing the loss of precious raw materials and innovating to create circular economy solutions.
Our goal is to achieve zero product waste, which is why we send small oats for feed production and press oat husks and other milling by-products into pellets.
Environmentally friendly
We prioritize sustainability at our mill by using only green energy, minimizing packaging material, sourcing oats directly from local producers, and ensuring zero hazardous waste.
We also keep transport distances short.